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【Appetizer】
1/10
Spicy kimchi
418 yen(Tax included)
The royal road, Chinese cabbage kimchi.Indispensable to accompany meat!
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cucumber Kimchi
418 yen(Tax included)
Cucumber kimchi.Ideal for light snacks.
1/10
Kakuteki
418 yen(Tax included)
The kelp is working.
1/10
Assorted Kimuchi
858 yen(Tax included)
A great assortment of Chinese cabbage kimchi, kakuteki, and kimchi.
1/10
Long potato kimchi
528 yen(Tax included)
Finished in a type that leaves a texture.It is a gem with a high refill rate.
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Bean sprout Namulu
473 yen(Tax included)
The carefully selected bean sprouts are finished with a gentle taste.
1/10
Assorted Namuru
858 yen(Tax included)
Assortment of 4 kinds of bean sprouts namul, spinach namul, royal fern namul, and namul.
1/10
Korean paste
275 yen(Tax included)
Stable Korean glue.Wrap it in rice or eat it as it is
1/10
Changer
550 yen(Tax included)
A delicacy that uses the internal organs of cod, sake goes on.
1/10
Chill
¥ 330(Tax included)
A dish for when you want to refresh.Dare to be simple, Japanese.Refreshing with ginger, green onions and dried bonito flakes.
1/10
Chilled tomatoes
385 yen(Tax included)
Fresh tomato snacks.
1/10
Salted cabbage
¥ 330(Tax included)
Delicious salt sauce is the secret to its deliciousness.
【salad】
1/10
Wakame seaweed and petit marine seaweed wasabi dress salad
902 yen(Tax included)
Bubble wrap is a kind of seaweed, a salad with a pleasant texture.The spicy wasabi dressing goes well with it.
1/10
Tofu and Korean seaweed salt choregi salad
803 yen(Tax included)
A big standard salad at a yakiniku restaurant! But I'm actually a petit marine sect. .. ..
1/10
To accompany the meat.Sanchu
550 yen(Tax included)
If you want to eat fresh meat, lettuce! Enjoy delicious garlic miso and weight.
[Sashimi]
1/10
White sword
913 yen(Tax included)
I often see black omasum, but I work hard to make it look beautiful.Sesame oil, salt and garlic go great together.
1/10
Rumen hot water stab
968 yen(Tax included)
In order to make the best use of the crunchy texture, I quickly boiled it and added an accent with sweet Kyushu sweet soy sauce and stalk wasabi.
[Grilled meat] Buy directly from Shibaura Meat Center and use Japanese black beef carefully selected from all over the country!
1/10
Japanese black beef ribs
1078 jpy(Tax included)
Uku's ribs are deliberately removed to the extent that they are moderately greasy.It features a clear and thick sashimi and a firm texture.
1/10
Japanese black beef special ribs
1496 yen(Tax included)
The meat with beautiful sashimi that exceeds the upper ribs is gorgeous from the appearance.Happiness spreads in your mouth with sweet fat.
1/10
Japanese black beef loin
1078 jpy(Tax included)
The biggest feature of our loin is that it is very soft, even though it is a delicious part of lean meat.Please do not overcook and bake quickly.
1/10
Japanese black beef special loin
1628 yen(Tax included)
While retaining the goodness of lean meat, we carefully select and prepare parts with a strong umami of fat that has a loin-like taste every day.
1/10
Skirt steak
1078 jpy(Tax included)
Everyone loves skirt steak !! The diaphragm of beef is soft and moderately greasy.It is a visceral meat that is often classified as a hormone.
1/10
Hand-cut raw tongue
1078 jpy(Tax included)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The bottom of the tongue is the root of the tongue and the meat quality is hard.The tongue source has the least amount of exercise in the tongue and is characterized by its soft meat quality.
1/10
Hand-cut raw beef tongue
1485 yen(Tax included)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The upper tongue uses tongue.It has the least amount of exercise in the tongue and is characterized by its soft meat quality.
1/10
Tan
748 yen(Tax included)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The bottom of the tongue is the root of the tongue and the meat quality is solid.
1/10
Wagyu beef liver
825 yen(Tax included)
We purchase super fresh Wagyu liver directly from Shibaura.The liver of a cow is characterized by its rich and fluffy texture.It has a strong umami flavor and you can enjoy its sweetness.
1/10
Japanese beef hearts
748 yen(Tax included)
We purchase super fresh Wagyu beef hearts directly from Shibaura.I have less habit than I expected with a cow's heart.Recommended for beginners of hormones.
1/10
Minamino
968 yen(Tax included)
The meat craftsman puts in a fine knife to improve the taste! Mino is white and thick in the rumen.It is characterized by its low habit and chewy texture.
1/10
Gopchang (small intestine)
968 yen(Tax included)
The small intestine of a cow is characterized by its rich fat content.Anyway, the fat is delicious!
1/10
Wagyu Liver Hatsu Stamina Assortment
968 yen(Tax included)
A great assortment of popular liver and hearts.Come to you who want to eat both!
[Rare parts of daily carefully selected Japanese black beef]
1/10
Misuji special egg yolk soy sauce
1628 yen(Tax included)
The part from the cow's wrist to the shoulder blade is "Ude".Among them, misuji is the meat located inside the scapula.It is a part that does not move much and is characterized by a soft taste.There is a big streak in the middle, and the sashimi spreads like a leaf vein, but contrary to that appearance, you can feel a refreshing lean feeling.It is a rare part because it can only be taken from one animal.The special egg yolk soy sauce goes well with the meat.
1/10
Chestnut (Katasankaku)
1408 jpy(Tax included)
The part from the shoulder to the upper part of the front leg.It is called Sankaku because it has the shape of a rounded triangle.It has a firm texture, but it is not persistent and has a refreshing taste.
1/10
Spear (Kosankaku)
1408 jpy(Tax included)
Kosankaku is a small triangular part that remains on the upper side of Katasankaku when Ude is divided from the body.The meat is thin and firm.It seems that it is often separated together with the upper part of Katasankaku.
1/10
Uwamisuji
1408 jpy(Tax included)
Uwamisuji is a very small part of the scapula of a cow above the scapula, and it is an ultra-rare part that can be obtained from one cow less than the scapula.It is characterized by less fat and more lean meat than blade steak.Since it is low in fat, it is refreshing and easy to eat, so it can be used even when you have lost your appetite.
1/10
Pepper
1408 jpy(Tax included)
Pepper is a part near the scapula, which is a rare part that can be taken from only one head.It can be said that it is the royal road of lean meat because it does not contain much sashi and the lean meat is strongly felt.
1/10
Kainomi
1628 yen(Tax included)
Medium ribs in the part of the ribs that hit the inside of the body.The kainomi is located near the hind legs of the middle rose and is adjacent to the fin.Therefore, it has the characteristic of interweaving the good points of ribs and fillets.It is a tender lean meat, and you can enjoy a high-quality taste that is never persistent while having a rich fat sweetness.
1/10
Ichibo
1628 yen(Tax included)
Meat around the buttocks that leads to the first place.Since it is next to the lamp, this is also a part where sashimi can easily enter.Compared to lamps, it has a coarser texture and is characterized by the feeling of fibers.
1/10
lamp
1408 jpy(Tax included)
The peaches are characterized by strong lean meat, but the lamps have a moderate amount of sashimi, so the light fat and rich meatiness coexist.This part is recommended for those who are not good at having too much fat.
1/10
Pillow
1078 jpy(Tax included)
A part of the cow's sotomomo.The meat is firm, but it has a moderate amount of marbled meat.Also known as "Shikinbo"
1/10
Kamenoko
1518 yen(Tax included)
Deep red meat with almost no sashimi.Because it is elastic, it is just like lean meat.You can feel the rich taste every time you chew.
1/10
Tomosankaku
1628 yen(Tax included)
Tomosankaku is a part of the meat of the part called Shintama of peach.It is usually difficult for fat to stick to peaches, but the tomosankaku part contains beautiful seaweed, which is a very delicious part that adds richness to the taste of peaches.Although it is a very rare part, it is unfortunate that you can not see it because it has become popular recently.
1/10
Shinshin
1628 yen(Tax included)
It is a part located in the center of Shintama, and is named Shinshin, which means the core of Shintama.It has a soft texture without being affected by lean meat that does not have a lot of sashimi.
[Grilled food and others]
1/10
Old white chicken thighs from Ibaraki prefecture
¥ 660(Tax included)
A delicious yakiniku restaurant does not compromise on meat other than Japanese black beef.There is no doubt that the chicken thighs were selected by the staff who have experience in yakitori.
1/10
Chicken
715 yen(Tax included)
Chicken neck meat.In fact, it is a rare part that weighs only 200g from one bird.
1/10
Swine Toro
792 yen(Tax included)
Pig's neck meat.It's meat that goes well with rice.
1/10
Exquisite Kobuta Wiener
605 yen(Tax included)
Raw sausage with the highest order rate for regular customers.Please bake it carefully and grow it.
1/10
Grilled scallops in foil
946 yen(Tax included)
I made a big scallop with butter and wakame seaweed and baked it in foil.If you add soy sauce lightly to finish it, it will definitely taste.
1/10
Grilled squid
693 yen(Tax included)
It is an easy-to-eat squid with a well-cut.
1/10
Grilled peeled shrimp in olive oil
913 yen(Tax included)
I wrapped a large shrimp in foil with garlic and olive oil in an ajillo style.
[Grilled vegetables]
1/10
Ellinghi
440 yen(Tax included)
It is a very popular hot seller in the mushroom world.
1/10
Long time
440 yen(Tax included)
When baked, it shows a different side.
1/10
Onion
440 yen(Tax included)
For smooth blood and alleviation of guilt of grilled meat.
1/10
Japanese leek
440 yen(Tax included)
The green onions that you eat between grilled meat are really delicious.
1/10
Shiitake
440 yen(Tax included)
A representative of mushrooms that people like and dislike.
1/10
Assorted vegetables
715 yen(Tax included)
Recommended for those who want to eat various vegetables at once.
1/10
Grilled garlic foil
550 yen(Tax included)
In fact, it is a dish with a higher female order rate.Let's not worry about tomorrow.Because it's delicious.
1/10
Green onion chopped
220 yen(Tax included)
Put it on rice, put it on ribs, put it on rice.It is well-balanced with sesame oil, black pepper and salt.
【soup】
1/10
Egg soup
495 yen(Tax included)
A fluffy and gentle egg soup.
1/10
Wakame soup
495 yen(Tax included)
For some reason, when I go to a yakiniku restaurant, I want to drink wakame soup.
1/10
Waka Bubble Soup
550 yen(Tax included)
When you are worried about wakame seaweed or eggs.All right, soup without fighting.
1/10
Komta soup
858 yen(Tax included)
A soup made by draining the beef tail cleanly and simmering it with vegetables for 72 hours.It's also delicious to suck on the meat on the tail!
1/10
Yukkejan soup
913 yen(Tax included)
Add various miso to the carefully taken tail soup to make it spicy.A soup that warms your body.
[〆Mon]
1/10
Directly from Morioka !! Bear cold noodles
825 yen(Tax included)
[Half: 600 yen (excluding tax)] Morioka, Kuma-san, the best dish in the ranking of cold noodles sent directly! We are particular about the thinness of the noodles and the soup.
1/10
Vegetable bowser
759 yen(Tax included)
[Half: 540 yen (excluding tax)] A soup rice with a gentle taste that is nice to finish.
1/10
Yukkeh Janecopper
803 yen(Tax included)
[Half: 580 yen (excluding tax)] I sprinkled the spicy Yukgaejang soup on rice.
1/10
Gomguk Ramen
968 yen(Tax included)
[Half: 730 yen (excluding tax)] Trottro's Gomguk soup and noodles are often entwined.There are many orders from connoisseurs.
1/10
Bibimbap
748 yen(Tax included)
[Half: 530 yen (excluding tax)] Bibimbap with plenty of vegetables, but it is also cut off from Japanese black beef.Crush the egg yolk, mix and enjoy.
1/10
Small rice
209 yen(Tax included)
Medium: 250 yen (excluding tax), Large: 350 yen (excluding tax)
1/10
Rice Japanese folk tales
495 yen(Tax included)
Dooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
1/10
Yakiniku restaurant beef tanqueray
715 yen(Tax included)
[Half: 500 yen (excluding tax)] Boil the tip of beef tongue softly to make curry.There is also a custom-made meat that you have baked yourself.
【dessert】
1/10
Vanilla Icecream
385 yen(Tax included)
Stable vanilla ice cream
1/10
Yuzu Sorbet
385 yen(Tax included)
Refreshingly that one.
1/10
La France sorbet
385 yen(Tax included)
At all.
1/10
Pine solve
385 yen(Tax included)
