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【Appetizer】
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Spicy kimchi
418 yen(税込)
The royal road, Chinese cabbage kimchi.Indispensable to accompany meat!
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cucumber Kimchi
418 yen(税込)
Cucumber kimchi.Ideal for light snacks.
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Kakuteki
418 yen(税込)
The kelp is working.
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Assorted Kimuchi
858 yen(税込)
A great assortment of Chinese cabbage kimchi, kakuteki, and kimchi.
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Long potato kimchi
528 yen(税込)
Finished in a type that leaves a texture.It is a gem with a high refill rate.
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Bean sprout Namulu
473 yen(税込)
The carefully selected bean sprouts are finished with a gentle taste.
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Assorted Namuru
858 yen(税込)
Assortment of 4 kinds of bean sprouts namul, spinach namul, royal fern namul, and namul.
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Korean paste
275 yen(税込)
Stable Korean glue.Wrap it in rice or eat it as it is
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Changer
550 yen(税込)
A delicacy that uses the internal organs of cod, sake goes on.
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Chill
¥ 330(税込)
A dish for when you want to refresh.Dare to be simple, Japanese.Refreshing with ginger, green onions and dried bonito flakes.
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Chilled tomatoes
385 yen(税込)
Fresh tomato snacks.
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Salted cabbage
¥ 330(税込)
Delicious salt sauce is the secret to its deliciousness.
【salad】
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Wakame seaweed and petit marine seaweed wasabi dress salad
902 yen(税込)
Bubble wrap is a kind of seaweed, a salad with a pleasant texture.The spicy wasabi dressing goes well with it.
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Tofu and Korean seaweed salt choregi salad
803 yen(税込)
A big standard salad at a yakiniku restaurant! But I'm actually a petit marine sect. .. ..
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To accompany the meat.Sanchu
550 yen(税込)
If you want to eat fresh meat, lettuce! Enjoy delicious garlic miso and weight.
[Sashimi]
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White sword
913 yen(税込)
I often see black omasum, but I work hard to make it look beautiful.Sesame oil, salt and garlic go great together.
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Rumen hot water stab
968 yen(税込)
In order to make the best use of the crunchy texture, I quickly boiled it and added an accent with sweet Kyushu sweet soy sauce and stalk wasabi.
[Grilled meat] Buy directly from Shibaura Meat Center and use Japanese black beef carefully selected from all over the country!
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Japanese black beef ribs
1078 jpy(税込)
Uku's ribs are deliberately removed to the extent that they are moderately greasy.It features a clear and thick sashimi and a firm texture.
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Japanese black beef special ribs
1496 yen(税込)
The meat with beautiful sashimi that exceeds the upper ribs is gorgeous from the appearance.Happiness spreads in your mouth with sweet fat.
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Japanese black beef loin
1078 jpy(税込)
The biggest feature of our loin is that it is very soft, even though it is a delicious part of lean meat.Please do not overcook and bake quickly.
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Japanese black beef special loin
1628 yen(税込)
While retaining the goodness of lean meat, we carefully select and prepare parts with a strong umami of fat that has a loin-like taste every day.
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Skirt steak
1078 jpy(税込)
Everyone loves skirt steak !! The diaphragm of beef is soft and moderately greasy.It is a visceral meat that is often classified as a hormone.
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Hand-cut raw tongue
1078 jpy(税込)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The bottom of the tongue is the root of the tongue and the meat quality is hard.The tongue source has the least amount of exercise in the tongue and is characterized by its soft meat quality.
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Hand-cut raw beef tongue
1485 yen(税込)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The upper tongue uses tongue.It has the least amount of exercise in the tongue and is characterized by its soft meat quality.
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Tan
748 yen(税込)
As the name suggests, it is a beef tongue that is rich in fat and has a chewy texture, which is a popular rare part.The bottom of the tongue is the root of the tongue and the meat quality is solid.
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Wagyu beef liver
825 yen(税込)
We purchase super fresh Wagyu liver directly from Shibaura.The liver of a cow is characterized by its rich and fluffy texture.It has a strong umami flavor and you can enjoy its sweetness.
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Japanese beef hearts
748 yen(税込)
We purchase super fresh Wagyu beef hearts directly from Shibaura.I have less habit than I expected with a cow's heart.Recommended for beginners of hormones.
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Minamino
968 yen(税込)
The meat craftsman puts in a fine knife to improve the taste! Mino is white and thick in the rumen.It is characterized by its low habit and chewy texture.
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Gopchang (small intestine)
968 yen(税込)
The small intestine of a cow is characterized by its rich fat content.Anyway, the fat is delicious!
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Wagyu Liver Hatsu Stamina Assortment
968 yen(税込)
A great assortment of popular liver and hearts.Come to you who want to eat both!
[Rare parts of daily carefully selected Japanese black beef]
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Misuji special egg yolk soy sauce
1628 yen(税込)
The part from the cow's wrist to the shoulder blade is "Ude".Among them, misuji is the meat located inside the scapula.It is a part that does not move much and is characterized by a soft taste.There is a big streak in the middle, and the sashimi spreads like a leaf vein, but contrary to that appearance, you can feel a refreshing lean feeling.It is a rare part because it can only be taken from one animal.The special egg yolk soy sauce goes well with the meat.
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Chestnut (Katasankaku)
1408 jpy(税込)
The part from the shoulder to the upper part of the front leg.It is called Sankaku because it has the shape of a rounded triangle.It has a firm texture, but it is not persistent and has a refreshing taste.
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Spear (Kosankaku)
1408 jpy(税込)
Kosankaku is a small triangular part that remains on the upper side of Katasankaku when Ude is divided from the body.The meat is thin and firm.It seems that it is often separated together with the upper part of Katasankaku.
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Uwamisuji
1408 jpy(税込)
Uwamisuji is a very small part of the scapula of a cow above the scapula, and it is an ultra-rare part that can be obtained from one cow less than the scapula.It is characterized by less fat and more lean meat than blade steak.Since it is low in fat, it is refreshing and easy to eat, so it can be used even when you have lost your appetite.
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Pepper
1408 jpy(税込)
Pepper is a part near the scapula, which is a rare part that can be taken from only one head.It can be said that it is the royal road of lean meat because it does not contain much sashi and the lean meat is strongly felt.
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Kainomi
1628 yen(税込)
Medium ribs in the part of the ribs that hit the inside of the body.The kainomi is located near the hind legs of the middle rose and is adjacent to the fin.Therefore, it has the characteristic of interweaving the good points of ribs and fillets.It is a tender lean meat, and you can enjoy a high-quality taste that is never persistent while having a rich fat sweetness.
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Ichibo
1628 yen(税込)
Meat around the buttocks that leads to the first place.Since it is next to the lamp, this is also a part where sashimi can easily enter.Compared to lamps, it has a coarser texture and is characterized by the feeling of fibers.
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lamp
1408 jpy(税込)
The peaches are characterized by strong lean meat, but the lamps have a moderate amount of sashimi, so the light fat and rich meatiness coexist.This part is recommended for those who are not good at having too much fat.
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Pillow
1078 jpy(税込)
A part of the cow's sotomomo.The meat is firm, but it has a moderate amount of marbled meat.Also known as "Shikinbo"
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Kamenoko
1518 yen(税込)
Deep red meat with almost no sashimi.Because it is elastic, it is just like lean meat.You can feel the rich taste every time you chew.
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Tomosankaku
1628 yen(税込)
Tomosankaku is a part of the meat of the part called Shintama of peach.It is usually difficult for fat to stick to peaches, but the tomosankaku part contains beautiful seaweed, which is a very delicious part that adds richness to the taste of peaches.Although it is a very rare part, it is unfortunate that you can not see it because it has become popular recently.
1/10
Shinshin
1628 yen(税込)
It is a part located in the center of Shintama, and is named Shinshin, which means the core of Shintama.It has a soft texture without being affected by lean meat that does not have a lot of sashimi.
[Grilled food and others]
1/10
Ibaraki Prefecture Furushirodori Chicken Thighs
¥ 660(税込)
A good yakiniku restaurant will not compromise on meats other than Japanese Black Beef.These chicken thighs are guaranteed to be delicious, selected by a craftsman with experience working at a yakitori restaurant.
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Chicken
715 yen(税込)
Chicken neck meat.In fact, it is a rare part that weighs only 200g from one bird.
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Swine Toro
792 yen(税込)
Pig's neck meat.It's meat that goes well with rice.
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Exquisite Kobuta Wiener
605 yen(税込)
Raw sausage with the highest order rate for regular customers.Please bake it carefully and grow it.
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Grilled scallops in foil
946 yen(税込)
I made a big scallop with butter and wakame seaweed and baked it in foil.If you add soy sauce lightly to finish it, it will definitely taste.
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Grilled squid
693 yen(税込)
It is an easy-to-eat squid with a well-cut.
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Grilled peeled shrimp in olive oil
913 yen(税込)
I wrapped a large shrimp in foil with garlic and olive oil in an ajillo style.
[Grilled vegetables]
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Ellinghi
440 yen(税込)
It is a very popular hot seller in the mushroom world.
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Long time
440 yen(税込)
When baked, it shows a different side.
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Onion
440 yen(税込)
For smooth blood and alleviation of guilt of grilled meat.
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Japanese leek
440 yen(税込)
The green onions that you eat between grilled meat are really delicious.
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Shiitake
440 yen(税込)
A representative of mushrooms that people like and dislike.
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Assorted vegetables
715 yen(税込)
Recommended for those who want to eat various vegetables at once.
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Grilled garlic foil
550 yen(税込)
In fact, it is a dish with a higher female order rate.Let's not worry about tomorrow.Because it's delicious.
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Green onion chopped
220 yen(税込)
Put it on rice, put it on ribs, put it on rice.It is well-balanced with sesame oil, black pepper and salt.
【soup】
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Egg soup
495 yen(税込)
A fluffy and gentle egg soup.
1/10
Wakame soup
495 yen(税込)
For some reason, when I go to a yakiniku restaurant, I want to drink wakame soup.
1/10
Waka Bubble Soup
550 yen(税込)
When you are worried about wakame seaweed or eggs.All right, soup without fighting.
1/10
Komta soup
858 yen(税込)
A soup made by draining the beef tail cleanly and simmering it with vegetables for 72 hours.It's also delicious to suck on the meat on the tail!
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Yukkejan soup
913 yen(税込)
Add various miso to the carefully taken tail soup to make it spicy.A soup that warms your body.
[〆Mon]
1/10
Directly from Morioka !! Bear cold noodles
825 yen(税込)
[Half: 600 yen (excluding tax)] Morioka, Kuma-san, the best dish in the ranking of cold noodles sent directly! We are particular about the thinness of the noodles and the soup.
1/10
Vegetable bowser
759 yen(税込)
[Half: 540 yen (excluding tax)] A soup rice with a gentle taste that is nice to finish.
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Yukkeh Janecopper
803 yen(税込)
[Half: 580 yen (excluding tax)] I sprinkled the spicy Yukgaejang soup on rice.
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Gomguk Ramen
968 yen(税込)
[Half: 730 yen (excluding tax)] Trottro's Gomguk soup and noodles are often entwined.There are many orders from connoisseurs.
1/10
Bibimbap
748 yen(税込)
[Half: 530 yen (excluding tax)] Bibimbap with plenty of vegetables, but it is also cut off from Japanese black beef.Crush the egg yolk, mix and enjoy.
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Small rice
209 yen(税込)
Medium: 250 yen (excluding tax), Large: 350 yen (excluding tax)
1/10
Rice Japanese folk tales
495 yen(税込)
Dooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
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Yakiniku restaurant beef tanqueray
715 yen(税込)
[Half: 500 yen (excluding tax)] Boil the tip of beef tongue softly to make curry.There is also a custom-made meat that you have baked yourself.
【dessert】
1/10
Vanilla Icecream
385 yen(税込)
Stable vanilla ice cream
1/10
Yuzu Sorbet
385 yen(税込)
Refreshingly that one.
1/10
La France sorbet
385 yen(税込)
At all.
1/10
Pine solve
385 yen(税込)
